Nutella Paratha
Dessert on a tawa. Purists look away.
A soft, lightly sweetened dough wrapped around chilled chocolate hazelnut spread, cooked in butter and finished with crushed pistachios and a pinch of flaky salt.
- Prep
- 40 min
- Cook
- 12 min
- Serves
- 4
- Level
- Easy
Ingredients
Makes 4 parathas
- 250 g (2 cups) atta
- 1 tbsp sugar
- 1/4 tsp salt
- 1 tbsp ghee
- about 160 ml lukewarm milk
- 8 tbsp chocolate hazelnut spread, chilled 30 minutes
- 2 tbsp butter, for cooking
- 2 tbsp crushed pistachios and a pinch of flaky salt, to serve
Method
Tap a step to mark it done.
Tawa tips
- Freezing the filling is the whole trick. Warm spread escapes through every pinhole.
- Contains tree nuts and milk. Swap for date paste and tahini for a nut-free version.
